Do you live locally and walk past Linden House with its grand exterior and "Red Door" and wonder what and who we are and would love to peek around? What better excuse than to come and dine in our Commodores Room situated on the first floor, with breath taking views over the River Thames. 

Our Head Chef Gary will indulge your taste buds with a different three course supper each Thursday evening that embraces seasonal produce.  

The evening commences at 19.00.

Starter

Pumpkin and Whipped Feta, Honey and Thyme Galette, Micro Herbs, Balsamic Olive Dressing

Main Course

Sausage and Cilantro Stuffed Turkey Escalope, Maple Roasted Heirloom Carrots, Fondant Potato, Cranberry Jus

OR

Vegetarian Sausage, Lentil, Portobello Mushroom Filo Parcel,

Maple Roasted Heirloom Carrots, Fondant Potato, Cranberry Jus

Dessert

Graham Cracker Deep Filled Apple Pie, Cinnamon Custard