Do you live locally and walk past Linden House with its grand exterior and "Red Door" and wonder what and who we are and would love to peek around? What better excuse than to come and dine in our Commodores Room situated on the first floor, with breath taking views over the River Thames. 

Our Head Chef Gary will indulge your taste buds with a different three course supper each Thursday evening that embraces seasonal produce.  

All pre-booked bookings will receive a glass of bubbles on arrival.  It starts at 19.00 each evening.

Starter

Smoked Salmon and Cream Cheese Lollipop, Dill Emulsion, Cucumber Pearls

Main Course

Balsamic Glazed Gressingham Duck Leg Confit, Haricot Bean Broth, Gremolata

OR

Seared King Oyster Mushrooms, Truffle Root Celery Puree, Sauce Meunière

Dessert

Lemongrass & Basil Seed Panna Cotta, Blueberry Compote, Coconut Tuille

Ticket Price | £25.00 per person