Do you live locally and walk past Linden House with its grand exterior and "Red Door" and wonder what and who we are and would love to peek around? What better excuse than to come and dine in our Commodores Room situated on the first floor, with breath taking views over the River Thames. 

Our Head Chef Gary will indulge your taste buds with a different three course supper each Thursday evening that embraces seasonal produce.

Pre-bookings are required.

Dinner will be served at 19.00 each evening.

Menu

Starter

Porcini and Sage Risotto, Poached Hen’s Egg, Parmesan Shavings, Truffle Oil

Main Course

Pan Fried Red Mullet, Mussels, Macedoine of Apple & Celeriac, Spinach, Chive Beurre Blanc

OR

Roasted Squash, Pistachio Herb Crumb, White Bean Puree, ‘Mushroom Velouté’

Dessert

Caramelised Banana Split, Vanilla Ice Cream, Butterscotch Sauce