Do you live locally and walk past Linden House with its grand exterior and "Red Door" and wonder what and who we are and would love to peek around? What better excuse than to come and dine in our Commodores Room situated on the first floor, with breath taking views over the River Thames. 

Our Head Chef Gary will indulge your taste buds with a different three course supper each Thursday evening that embraces seasonal produce.

If you would like to join us please pre book and email our team at events@lindenhouse.london.  

All pre-booked bookings will receive a glass of bubbles on arrival.  It starts at 19.00 each evening.

MENU

Thursday 25th May 19.00

£25.00 per head

STARTERS

Sweet Pea, Shallot & Garden Herb Croquettes, Lemon Crème Fraiche.

Quinoa, Avocado, Tomato & Mango Tian, Sherry Vinegar Dressing.

Tom Kha Gai (Thai Coconut Soup).

MAINS

Free Range Chicken Leg Confit, Market Vegetables, Buttered Mashed Potatoes.

Linden House Fish Cake, Petit Pois Puree, Hollandaise Sauce.

Mediterranean Vegetable Pithivier, Roasted Red Pepper & Smoked Paprika Coulis.

DESSERTS

Lemon Meringue Tartlet Verrine.

Caramelized Banana Banoffee.

Grenadine & Rose Poached Pear, Whipped Mascarpone, Carrot Cake Crumb.