In order to gradually introduce ourselves to Autumn we have decided to show just how wonderful Autumn can be when sitting in the Commodore’s Room at Linden House scoffing a huge roast and quaffing copious amounts of bold, juicy red wine. Watching rowers glide by through the river facing windows, in the wet and rain makes for better eating. Sunday Lunch is going to be served at Linden House this upcoming Sunday.

Head Chef Gary has chosen to put an offering that is a little different to your traditional Sunday Luncheon which is as follows -

Sharing Dish £21.50 for 2

Roast Free Range Chicken Breasts, Pigs in Blankets, Roast Root Vegetables, Mini Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Pan Gravy

or

Butternut Squash, Wild Mushroom, Spinach and Cranberry Pithivier, Roast Root Vegetables, Mini Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Pan Gravy

For those who have a sweet tooth Head Chef Gary is offering a classic Sunday Lunch Dessert -

Sticky Toffee Pudding, Salted Caramel Sauce £5.50 per person

To make a booking please contact events@lindenhouse.london